| Issue (May/June 2005) |
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- A new business concept in marine fish farming :
Singapore's Swee Chioh Aquaculture Holdings is introducing an integrated approach to modernize the industry in the region.
- Mesocosm technology advances grouper culture :
An Australian group is using this protocol to produce fingerlings of two grouper species with difficult early life stages. By Elizabeth Cox, Peter Fry, Anjanette Johnston.
- Lagging behind in marine cage culture. :
The use of trash fish undermines the future sustainability of the industry.
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- From farm to table :
As markets demand that food should not just be safe to eat but production systems are based on a respect for the environment, producing countries have put in place certification programs. DOF's Siri Tookwinas explains the holistic approach in Thailand's shrimp industry.
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- Disease prevention measures in coastal aquaculture: Part 1
Experiences from Thailand on farm level disease control and prevention measures by Pornlerd Chanratchakool.
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- Quality criteria for fishmeal in fish and shrimp feeds :
Ian Pike discusses fish meal quality and the methods of checking processing and handling procedures.
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- Seed production of the giant freshwater prawn :
Success with a backyard hatchery in India by S. T. Indulkar, S. G. Belsare and P. C. Raje.
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- Malaysia legalizes white shrimp culture-The culture of this species may start from 1 May 2005.
- Indian society reviews shrimp and scampi farming-Stakeholders in shrimp and scampi farming in India discuss challenges facing the industry.
- Updates on brackishwater tilapia in the Philippines-Rafael D. Guerrero III presents work focused on the further improvement of tilapia hybrids with high salt-tolerance, fast growth and good survival.
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- At Asian Aquafeeds 2005, expanding markets are driving nutrition to the next level.
- Lab Inter promotes “Green feed to Food …Challenge of the Industry” to celebrate its 12th anniversary.
- Aquaculture at VIV Asia 2005. The fast expanding aquaculture industry in Asia attracted feed ingredients and additives suppliers.
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From the Editor : Food Safety- Seek and amend the weakest link