Volume 10, Number 4 JULY/AUGUST 2014 MCI (P) 008/10/2013 ISBN 1793 -0561
  • From the editor
    With crisis, comes opportunity

Shrimp Culture
  • A new model for shrimp production in Vietnam
    Carlos Massad, Marc Campet and Gustavo Pineda Mahr say that a model hyper intensive culture system shows promise

  • Biofloc technology in shrimp farming: success and failure
    Poh Yong Tong reviews the use of biofloc and semi floc technology in shrimp farms in Indonesia

  • Order of the Rising Sun
    Taiwan's I Chiu Liao honoured for bilateral exchanges in aquaculture

  • Holistic approach to combat EMS/AHPND
    In the EMS story, it is all about managing the common pathogen in shrimp farming. By Corteel Mathias and Olivier Decamp

Fish Culture
  • Snakeskin gourami in the Mekong
    Expansion will be through feeds specific for the species and improvements in hatchery techniques. By Nguyen Tan Duy Phong

Feed Technology
  • Marine protein hydrolysates as shrimp immune modulators
    Mikael Herault, Emmerik Motte and Vincent Fournier show how functional feeds are part of the solution towards sustainable shrimp aquaculture

  • Fishmeal and fish oil shortage: consider algae
    The road to sustainable feeds. By Alex Tsappis

  • New Turkish feed company
    Joint venture to focus on feed efficiency, technical service and sustainability

  • An improved frog feed industry
    Challenges in its farming in China, by Tang Xuemin, Ju Peng and Xiao Jianguang

  • Not all tilapia are created equal
    Premium tilapia production while building communities

  • Biosecurity in aquaculture
    Part 1: International considerations. By Leonardo Galli, Don Griffiths, Pikul Jiravanichpaisal, Nattawadee Wattanapongchart, Oranun Wongsrirattanakul and Andrew Shinn

Industry Review – Catfish
  • Vietnam's pangasius industry in 2014
    Within the next two years, Vietnam plans to maintain production volumes and improve product quality. By Zuridah Merican

  • Rise and fall of Vietnam's pangasius in EU markets
    A market analysis on the influence of importers in its pricing and popularity. By José Fernandez Polanco

  • Certification bodies reduce duplication
    A collaboration on consumer labelling to reduce double auditing

  • Working together for certification of shrimp
    Efforts of a shrimp processor and trader to improve shrimp aquaculture practices in Vietnam

Company News
  • Launch of health services in Asia

  • FIAAP, VICTAM and GRAPAS Asia 2014

  • Hydrolysed feather meal/Phytogenic additives

  • New appointments

  • Control for shrimp disease/new drug approval

  • Indonesia Aquaculture 2014/TARS 2014

  • Seafood Expo Asia

  • Aquaculture Feed Extrusion, Nutrition and Feed Management

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